Steps
- 1
Take a pressure cooker add cabbage little salt and water and cook for 1 whistle.
- 2
Once cool down remove the lid and drain the cabbage.(To remove excess water)
- 3
Take curd whisk well add the above ingredients into tempering and mix well.
- 4
Now add boiled cabbage into the mixture.
- 5
Garnish with coriander.
- 6
Serve with rice or rotis.
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