Paneer Bhurji / Paneer Bharta

Name: Paneer Bhurji / Paneer Bharta
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 gm Paneer; 1 medium sized onion finely chopped; 2 Small size tomato finely chopped; 2-3 green chilli finely chopped; 1/4 cup fresh coriander leaves finally chopped; 2 tbsp Ginger-garlic paste; 1 tbsp Garam masala powder; 1/2 tbsp turmeric powder; 1 tbsp Kashmiri Red chilli powder; 1-2 tbsp Crushed Kasuri methi leaves; 1 tbsp cumin seed; To taste Salt; 1 tbsp Lime juice

Raka Bhattacharjee @cook_16729342

Hyderabad

#oniontomato

Raka Bhattacharjee @cook_16729342

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Ingredients

15-20 mins

2-3 servings

300 gmPaneer
1medium sized onion finely chopped
2Small size tomato finely chopped
2-3green chilli finely chopped
1/4 cupfresh coriander leaves finally chopped
2 tbspGinger-garlic paste
1 tbspGaram masala powder
1/2 tbspturmeric powder
1 tbspKashmiri Red chilli powder
1-2 tbspCrushed Kasuri methi leaves
1 tbspcumin seed
To tasteSalt
1 tbspLime juice

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Steps

15-20 mins

1

Heat the pan and add 2 to 3 tbsp oil
2

Add cumin seeds in the hot oil
3

When it turns aromat,add finely chopped onion and sauté it very well
4

Now add finely chopped green chilli and Ginger-garlic paste and mix it gently
5

Now add finally chopped tomato and sauté
6

After 3 to 4 minutes of cooking When it turns soft and mushy then add all the spices powder as per mentioned quantity and mix it with all other ingredients
7

After 4 to 5 minutes of cooking when the oil comes out from the spices, add crumbled paneer and cook it with all Together
8

Now covered with lid and simmer for three minutes
9

Add salt and lime juice and mix it
10

Finally add crushed Kasuri methi And chopped coriander leaves and mix gently
11

Now Paneer Bhurji is ready. Serve it Hot with Roti / Rumali Roti / Paratha / Naan as a side dish