Beef Haleem

Name: Beef Haleem
Cuisine: Pakistani
Ingredients: 1 kg Beef Boneless; 250 g mash pulse; 250 g gram pulse; 250 gm Moong Pulse; 250 gm Red Lentil Pulse; 250 gm Wheat Grain; 2 tbsp Turmeric; Salt (As needed); 3 tbsp Red Chili Powder; 4 tbsp ginger garlic paste; 2 tbsp Cumin Powder; 2 tbsp garam masala; 3 tbsp haleem masala; 6 tbsp Cooking oil; Water (as needed)

Safa Anis @cookpadsafa12

#eiduladha

Safa Anis @cookpadsafa12

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Ingredients

1 kgBeef Boneless
250 gmash pulse
250 ggram pulse
250 gmMoong Pulse
250 gmRed Lentil Pulse
250 gmWheat Grain
2 tbspTurmeric
Salt (As needed)
3 tbspRed Chili Powder
4 tbspginger garlic paste
2 tbspCumin Powder
2 tbspgaram masala
3 tbsphaleem masala
6 tbspCooking oil
Water (as needed)

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Steps

1

In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, wheat grain.
2

Now keep in water for an hour.
3

In a cooking pan, add cooking oil 3tbsp, beef, and cook it for 4-5 minutes then add salt.
4

In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, garam masala, red chili powder, cumin powder and steam it for 3-4 hours on a low flame.
5

After well cook, mash it.
6

For Seasoning:
In a pan, add cooking oil, onion, cumin and fry it.
7

Garnish with coriander Leaves,mint leaves and ginger.
8

Haleem is ready to serve. Serve hot 😋😋