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Palak chickpea pulao
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A picture of Palak chickpea pulao.

Palak chickpea pulao

Rinku Choudhary
Rinku Choudhary @cook_17769521

#teamhomechefs
#mysteryweek

#teamhomechefs
#mysteryweek

Read more

Palak chickpea pulao

Rinku Choudhary
Rinku Choudhary @cook_17769521

#teamhomechefs
#mysteryweek

#teamhomechefs
#mysteryweek

Read more
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Ingredients

  • 1/2 cupspinach blanched and pureed
  • 1 cupboiled rice
  • 1/2 cupboiled chickpea
  • 1 tspchole masala
  • 1bay leaf
  • 1 tspred chilli powder
  • 1/4 tsphaldi powder
  • 1/2 tspdhaniya powder
  • 1onion
  • 1tomato
  • 1 tspGinger garlic green chilli paste
  • leavessome coriander
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Steps

  1. 1

    Heat oil/ghee.Put jeera,rai,bay leaf and curry leaves.

    A picture of step 1 of Palak chickpea pulao.
    A picture of step 1 of Palak chickpea pulao.
  2. 2

    When they crackle put onions and ginger garlic paste.

    A picture of step 2 of Palak chickpea pulao.
    A picture of step 2 of Palak chickpea pulao.
  3. 3

    Then add tomatoes and saute until soft add puree and cook until it thickens.

    A picture of step 3 of Palak chickpea pulao.
  4. 4

    Add chickpea and rice.Mix well and garnish with coriander leaves.

    A picture of step 4 of Palak chickpea pulao.
    A picture of step 4 of Palak chickpea pulao.
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Rinku Choudhary
Rinku Choudhary @cook_17769521
on August 29, 2019 16:59

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