Kabab Karahi recipe

Name: Kabab Karahi recipe
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef qeema (Beef mince); 1 Anda (Egg); 2 Pyaz (Onion) Small chopped; 5-6 Hari mirch (Green chilies); 1/2 Cup Hara dhania (Coriander); 1/2 Cup Podina (Mint leaves); 1 tbs Zeera (Cumin seeds) Roasted & crushed; 1 tsp Lal mirch powder (Red chili powder); 1 tsp Garam masala (Whole spice powder); 1 tsp or to tasteNamak (Salt); 1 tbs Adrak lehsan paste (Ginger garlic paste); 2 tbs or as required Oil; Gravy:; 1/2 Cup Oil; 1 & ½ tbs Zeera (Cumin seeds); 1 Pyaz (Onion) Chopped; 1/2 tbs Adrak lehsan paste (Ginger garlic paste); 2-3 Tamatar (Tomatoes) Pureed; 1 tsp Lal mirch powder (Red chili powder); 1/2 tsp or to taste Namak (Salt); 1/2 tsp Haldee powder (Turmeric powder); 1/2 tsp Garam masala powder (Whole spice powder); 1/2 Cup Pani (Water); 1/2 tsp Qasoori methi (Dried fenugreek leaves); Hari mirch (Green chili) for garnishing; Hara dhania (Coriander) for garnishing; Ginger for garnishing

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

One of the best karahi recipes.. Give it a try and you will love it.#eiduladha #27th AUG - 2nd Sep

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

One of the best karahi recipes.. Give it a try and you will love it.#eiduladha #27th AUG - 2nd Sep

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Ingredients

1 &1/2 hours

6-8 servings

1/2 kgBeef qeema (Beef mince)
1Anda (Egg)
2Pyaz (Onion) Small chopped
5-6Hari mirch (Green chilies)
1/2 CupHara dhania (Coriander)
1/2 CupPodina (Mint leaves)
1 tbsZeera (Cumin seeds) Roasted & crushed
1 tspLal mirch powder (Red chili powder)
1 tspGaram masala (Whole spice powder)
1 tspor to tasteNamak (Salt)
1 tbsAdrak lehsan paste (Ginger garlic paste)
2 tbsor as required Oil
Gravy:
1/2 CupOil
1& ½ tbs Zeera (Cumin seeds)
1Pyaz (Onion) Chopped
1/2 tbsAdrak lehsan paste (Ginger garlic paste)
2-3Tamatar (Tomatoes) Pureed
1 tspLal mirch powder (Red chili powder)
1/2 tspor to taste Namak (Salt)
1/2 tspHaldee powder (Turmeric powder)
1/2 tspGaram masala powder (Whole spice powder)
1/2 CupPani (Water)
1/2 tspQasoori methi (Dried fenugreek leaves)
Hari mirch (Green chili) for garnishing
Hara dhania (Coriander) for garnishing
Ginger for garnishing

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Steps

1 &1/2 hours

1

Hari mirch,podina aur dania ka paste bna ly.
2

Ab aik bowl m qeema, dania paste aur payaz dal kr mix kr ly.
3

Ab is m anda,zeera,lal mirch powder,garam masala powder,namak aur adrak lehsan paste dal kr achi tarah mix kr k isy 30 minute kliya refrigerate ker lein.
4

Haathon ko oil sa grease ker ka 14-16 ek jaisay size ka kabab bana lein.
5

Tawa/Frying pan mein oil dal ker kabab ko 2-3 minuts kliya shallow fry ker lein aur side per rakh dein.
6

Karhai mein oil,zeera,pyaz,adrak lehsan paste,tamatar pureed dal kr mix kr ly.
7

Ab is m lal mirch powder,namak,haldee powder aur garam masala powder dal ker ache tarhan mix ker lein
8

Ab is m 1/2 cup pani dal kr 1 mint cook kr ly.
9

Kabab dal ker dhak ker halki ancch per 20-25 minuts kliya paka lein.
10

Qasoori methi,hari mirch aur hara dhania dal ker 1-2 minute kliya dum per rakh dein kabab karahi ready h isy kesi serving bowl m dal kr serve karein.

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Niha Ch👩‍🍳 @nihach_786

on August 29, 2019 16:58

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩