Lemon cake recipe

Name: Lemon cake recipe
Cuisine: Kenyan
Ingredients: 375 g all purpose flour; 225 g sugar; 6 whisked eggs; 263 g margarine; 1 1/2 tbsp baking powder; 1 1/4 cups milk; 1 tsp Lemon flavoured essence; Finely grated lemon rind

Chef Darlyne @cook_16753665

With the quantities stated for the ingredients....you dont have to use a syrup to moisten the cake as it comes out moist.

Chef Darlyne @cook_16753665

With the quantities stated for the ingredients....you dont have to use a syrup to moisten the cake as it comes out moist.

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Ingredients

375 gall purpose flour
225 gsugar
6whisked eggs
263 gmargarine
1 1/2 tbspbaking powder
1 1/4 cupsmilk
1 tspLemon flavoured essence
Finely grated lemon rind

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Steps

1

Cream the margarine and sugar.
2

Beat the eggs and the essence in one bowl
3

Mix the creamed margarine and the beaten eggs
4

Onto the mixture add the mixed dry ingredients
5

Mix it all up and put it in a greased baking tin
6

Bake it in a preheated oven at 180°c for 50 minutes.
7

For the cupcakes.....wait for them to cool before creaming...apply whipped cream using your preferred nozzle.... pour sprinkles to add onto the decor.
8

For the cake even up the top....divide it into two and apply cream between the layer...
9

Put the other layer on the cream and then apply cream to the whole cake
10

Use a serrated knife to form the lines...then use different colour of cream to do decor