Chicken Malai tikka

Name: Chicken Malai tikka
Total time: 3600 s
Yield: 4persons
Cuisine: Indian
Ingredients: 250 gms boneless chicken pieces; 1 tbsp salt; 1 cup yogurt; 1/2 cup grated processed cheese; 2 tbsp fresh cream; 1 tbsp green chilli paste; 1 tbsp Ginger garlic paste; 1/2 tbsp garam masala powder; Butter for greasing; 1 tbsp oil

Uzma's recipes @cook_17127151

#nonv

Uzma's recipes @cook_17127151

Saved

Ingredients

1hour

4persons

250 gmsboneless chicken pieces
1 tbspsalt
1 cupyogurt
1/2 cupgrated processed cheese
2 tbspfresh cream
1 tbspgreen chilli paste
1 tbspGinger garlic paste
1/2 tbspgaram masala powder
Butter for greasing
1 tbspoil

Saved

Steps

1hour

1

Mix together yogurt and cheese in a bowl.Add green chilli paste, salt, garam masala powder, gingergarlic paste, fresh cream, oil and mix well
2

Add chicken pieces and mix well
3

Refrigerate to marinate for 2 hour.
4

Preheat oven to 180dc. Line a baking tray with aluminum sheet and grease with some butter.
5

Skewer the marinated chicken pieces onto satay sticks and place them on the lined tray.
6

Put the tray in the preheated oven and bake for 15 garnish with coriander serve hot with green chutney.