Cooking Instructions
- 1
Mix together yogurt and cheese in a bowl.Add green chilli paste, salt, garam masala powder, gingergarlic paste, fresh cream, oil and mix well
- 2
Add chicken pieces and mix well
- 3
Refrigerate to marinate for 2 hour.
- 4
Preheat oven to 180dc. Line a baking tray with aluminum sheet and grease with some butter.
- 5
Skewer the marinated chicken pieces onto satay sticks and place them on the lined tray.
- 6
Put the tray in the preheated oven and bake for 15 garnish with coriander serve hot with green chutney.
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