Steps
- 1
Aik bowl mai dahi, mirch, garam masala, dhania, tikka masala dal kr mix kren phr is mai chops dalen aur lemon juice daal kr merinate kr k rkh den 2 hrs tk.
- 2
Piyaz fry kr k side pr rkh den
- 3
Ab pressure mai ghee dalen aur adrak lehsan daal kr kacha pan khatam kren aur phr is mai merinate kia howe chops daal kr bhoon len phr piyaz jo fry ki hoi thi us ko masal kr is mai add kren aur bhoon len jb masala ghee chorr dey to 1 glass pani daal kr pressure band kr den.
- 4
15 mint bd pressure kholen aur agr pani ho to pani khushk kren aur hara dhania hari mirch se garnish kren.
- 5
Chapati k sth serve kren.
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