Beef and topiaco curry with rice coconut cakes

Name: Beef and topiaco curry with rice coconut cakes
Total time: 1800 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 1 cup roasted rice flour; 2-3 shallots; 1 tsp cumin seeds; 1/2 kg beef meat; 2 onions; 2 tomatoes; 11/2 tsp ginger garlic paste; 2 sprigs Curry leaves; 2 green chillies; 2 tbsp meat masala; 250 gms topiaco; as required Coriander leaves to garnish; to taste Salt; 1 cup grated fresh coconut

Thoufeera Basheer @cook_17906423

Kerala

It's an authentic dish from Kerala!!!#nonv

Thoufeera Basheer @cook_17906423

Kerala

It's an authentic dish from Kerala!!!#nonv

Saved

Ingredients

30 mins

3-4 serves

1 cuproasted rice flour
2-3shallots
1 tspcumin seeds
1/2 kgbeef meat
2onions
2tomatoes
11/2 tspginger garlic paste
2 sprigsCurry leaves
2 green chillies
2 tbspmeat masala
250 gmstopiaco
as requiredCoriander leaves to garnish
to tasteSalt
1 cupgrated fresh coconut

Saved

Steps

30 mins

1

Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
2

After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
3

Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
4

Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.