Qeema Samosa |How to Fold a Samosa Perfectly|Homemade Samosas

Name: Qeema Samosa |How to Fold a Samosa Perfectly|Homemade Samosas
Cuisine: Pakistani
Ingredients: 1 kg:Beef Keema; 1 tbs: Lehsan paste; 1/2 tbs:Adrak paste; 1 piece medium size:Pyaz(paste bana ly); 3 pieces:Hari mirch (paste bana ly); 1 tes:Cutter mirch; 1.5 tes:lal mirch powder; 1 tes:Daighi mirch; 1 tes:Bhuna hua Zeera Powder; 1 tes:Garm Masala Powder; Namak Hasb-e-Zaiqa; 1 tes:Haldi powder; 4 glass:Pani; Oil Fry k liye; 2 pieces:Chopped Pyaz; 1 cup:Dhaniya Chopped; 1 cup:Podina Chopped

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Tip:Samosay banaty waqt agr Samosay k konaye khulye rhy jaye to Kono pr Aatye ka mixture Halka sa laga ly dry honye pr wo Kona seal hojaye ga.
#eiduladha

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Tip:Samosay banaty waqt agr Samosay k konaye khulye rhy jaye to Kono pr Aatye ka mixture Halka sa laga ly dry honye pr wo Kona seal hojaye ga.
#eiduladha

Saved

Ingredients

1kg:Beef Keema
1tbs: Lehsan paste
1/2tbs:Adrak paste
1 piecemedium size:Pyaz(paste bana ly)
3pieces:Hari mirch (paste bana ly)
1tes:Cutter mirch
1.5tes:lal mirch powder
1tes:Daighi mirch
1tes:Bhuna hua Zeera Powder
1tes:Garm Masala Powder
Namak Hasb-e-Zaiqa
1tes:Haldi powder
4glass:Pani
Oil Fry k liye
2pieces:Chopped Pyaz
1cup:Dhaniya Chopped
1cup:Podina Chopped

Saved

Steps

1

Keemay may tamam masalaye dal kr Pani dal kr cook honye tk pakaye jab pani dry hojaye to flame 🔥 off kr dy.
2
3

Ab keemay may Chopped kiya hua Dhaniya,Podina aur Pyaz dal kr mix kr ly aur Samosay bana ly.
4
5

Samosay bana ny K liye ly Aata aur Pani ly kr paste bana ly.
6

Ab Samoso ko Deep Fry Kr K Serve krye.