Nargishi Stuffed Curry

#nonv
Chicken is the most healthy and protein filled dish. My family and I today have prepared chicken breast with homemade khoya and all spices to make it little different and tasty.
Nargishi Stuffed Curry
#nonv
Chicken is the most healthy and protein filled dish. My family and I today have prepared chicken breast with homemade khoya and all spices to make it little different and tasty.
Cooking Instructions
- 1
Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- 2
Mix well and make instant koya, then add cashew nuts and raisins
- 3
Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- 4
Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- 5
Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- 6
For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- 7
Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- 8
Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Nargisi Kofta Curry Nargisi Kofta Curry
#reststyleI love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour. Sushree Satapathy -
-
#Stuffed paneer curry in different style #Stuffed paneer curry in different style
#goldenapron# paneer ka khazanaAnother's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page. Rita Mehta ( Executive chef ) -
Chicken Curry(Nepali Style) Chicken Curry(Nepali Style)
I love chicken and I love this dish!(Remember to make it spicy) Nirupam -
Pakistani Lamb Curry (Dumbay ki Nihari) Pakistani Lamb Curry (Dumbay ki Nihari)
Modified from the recipe on Saveur. This recipe makes a curried lamb in a pressure cooker that cooks in an hour and falls apart in a spiced sauce. You could make this in a dutch oven instead, but it will take longer. The masala is made from whole spices, but you can substitute store bought. Serve over turmeric rice with minced cilantro and raita. I make my raita with curried fermented limes and Greek yogurt Lance Wilson -
Paneer stuffed Spinach Kofta Curry Paneer stuffed Spinach Kofta Curry
#reststyle#mysterybox2This recipe is very Healthy and Punjabi styleCurry very tasty and tastes just like we find in restaurants even better because everything is done fresh. Jagruti Jhobalia -
Chicken Curry Chicken Curry
People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change. Pen Friend -
Nepalese Curry with Chickpeas and Chicken Nepalese Curry with Chickpeas and Chicken
My husband said that Japanese people would love this mild chicken curry, so I made my own version adding chickpeas.You can shorten the cooking time either by boiling chickpeas beforehand or using a pressure cooker.It tastes even better if you allow the curry to rest overnight. Recipe by Dauri cookpad.japan -
-
Chicken Curry Chicken Curry
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made. kv -
Chicken curry Chicken curry
I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine. felicity Sikhulile Sibanyoni -
Chicken curry Chicken curry
Curry, white rice and green chillies make the best combo. I made this for my family during lockdown. Pooja Singh
More Recipes
Comments