Soya Chunks Fry

Name: Soya Chunks Fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya chunk; 2 mediun sized onion finely chopped; 1 garlic finely chopped; 1 tsp ginger finely chopped; 1 ripe tomato finely chopped; 2 green chillies cut in lengthwise; 1/4 tsp red chilli powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala powder; 1 tsp chat masala powder; to taste Salt; 2 tbsp coriander leaves finely chopped; 1 tsp lemon juice; 2 tbsp vegetable oil

Moumita Nandi @cook_15444364

#oniontomato
We all know that soya chunks rich in vegetarian protein. This is a very healthy, quick and easy recipe. You can serve this recipe as an appetizer, evening snack or as a side dish.Try this healthy chatpata recipe at your home and enjoy with your family and friends.

Moumita Nandi @cook_15444364

Saved

Ingredients

15 minutes

4 servings

1 cupsoya chunk
2mediun sized onion finely chopped
1garlic finely chopped
1 tspginger finely chopped
1ripe tomato finely chopped
2green chillies cut in lengthwise
1/4 tspred chilli powder
1/2 tspkashmiri red chilli powder
1/2 tspgaram masala powder
1 tspchat masala powder
to tasteSalt
2 tbspcoriander leaves finely chopped
1 tsplemon juice
2 tbspvegetable oil

Saved

Steps

15 minutes

1

Soak the soya chunk with enough hot water.
2

Add 1/4 tsp salt, mix and keep aside.
3

Heat oil in a pan and add chopped onion. Fry on medium flame for 2 minutes by stirring continuously until it changes it's colour.
4

Add chopped garlic, chopped ginger, green chillies and fry for another 2 minutes on medium flame by stirring continuously.
5

Add chopped tomato and stir fry for 2 minutes on low-medium flame till it becomes lightly soft.
6

On the other hand, soya chunk is softened. Drain out all the water just by lightly squeezing with the help of a spoon.
7

Add these soya chunk into the pan and mix on low flame.
8

Add red chilli powder, garam masala powder, chat masala powder.
9

Add kashmiri red chilli powder and Coat all the soya chunks nicely by stirring/ tossing.
10

Laatst add 1/4 tsp salt and chopped coriander leaves, mix and turn off the gas.
11

Transfer into a bowl, add lemon juice and mix nicely.
12

Garnish with chopped coriander leaves and serve as a side dish with rice or roti or parathas.