Cheese Kofta in Spinach Gravy

Name: Cheese Kofta in Spinach Gravy
Total time: 1500 s
Yield: 2-persons
Cuisine: Indian
Ingredients: 200 grams grated processed cheese; 2 boiled and mashed raw banana; 3 tbsp cornflour; 1/2 tbsp red chilli powder; 1/2 tbsp grated ginger; as per taste Salt; 1 chopped green chilli; 1/2 tbsp pepper powder; 3-4 chopped cashewnuts; 10-12 raisins; as required Oil for deep fry; 2 medium Spinach blanched and pureed; 3-4 garlic grated; 1/2 cup tomato puree; 1/2 tbsp haldi powder; 1/2 tbsp Coriander powder; 1 tbsp kitchen king garam masala; 1/2 tbsp fresh cream

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Magicalchef
#mysteryweek
Deep fried cheese kofta served with flavorful spinach gravy, is a very tasty dish.

Taste-Spice
Ingredients taken
(Cheese, Spinach, raw banana)

#Magicalchef
#mysteryweek
Deep fried cheese kofta served with flavorful spinach gravy, is a very tasty dish.

Taste-Spice
Ingredients taken
(Cheese, Spinach, raw banana)

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Magicalchef
#mysteryweek
Deep fried cheese kofta served with flavorful spinach gravy, is a very tasty dish.

Taste-Spice
Ingredients taken
(Cheese, Spinach, raw banana)

#Magicalchef
#mysteryweek
Deep fried cheese kofta served with flavorful spinach gravy, is a very tasty dish.

Taste-Spice
Ingredients taken
(Cheese, Spinach, raw banana)

Saved

Ingredients

Prep Time - 25 minutes

2-persons

200 grams grated processed cheese
2boiled and mashed raw banana
3 tbsp cornflour
1/2 tbsp red chilli powder
1/2 tbsp grated ginger
as per tasteSalt
1chopped green chilli
1/2 tbsp pepper powder
3-4chopped cashewnuts
10-12raisins
as requiredOil for deep fry
2medium Spinach blanched and pureed
3-4garlic grated
1/2 cuptomato puree
1/2 tbsp haldi powder
1/2 tbspCoriander powder
1 tbspkitchen king garam masala
1/2 tbsp fresh cream

Saved

Steps

Prep Time - 25 minutes

1

Take a bowl add grated cheese, mashed raw banana, cornflour, redchilli powder, ginger, salt, pepper powder and green chilli, and mix well. Divide the mixture into 6 balls.
2

Take a bowl add cashwnut and raisins and mix well. Stuff each balls with this mixture.
3

Heat oil in a pan and deep fry the golden brown balls. Drain on a absorbent paper.
4

Take fresh spinach leaves in to hot water boil up to 2-3 minutes, add sugar, then transfer to ice water then drain put into blender make paste.
5

Heat 3-tbsp oil in a pan add 1-tbsp jeera and grated garlic and saute 1-2mintutes, add spinach puree and cooked 3-4minites, add tomato puree and mix well.
6

Add haldi powder, Coriander powder, and salt and cook for 5-minutes, add 1-cup water mix well and cook for 5-7minites, add garam masala powder and mix well. Reduce heat, add cream and cook for 1/2-e.remove from heat.
7

Pour the gravy into serving bowl and arrange the koftas on top.
8

Enjoy