Lab-E-Shireen

Name: Lab-E-Shireen
Cuisine: Pakistani
Ingredients: 1 litre milk; 2 cups Cream; 200 grms sugar; 1 tbsp corn flour; 2 pkts jelly; 1/2 cup Mix nuts; 1 small tin fruit cocktail; 1 cup coloured vermicellies

Kausar Qureshi @cook_18304149

Lab-E-Shireen

Kausar Qureshi @cook_18304149

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Ingredients

1 litremilk
2 cupsCream
200 grmssugar
1 tbspcorn flour
2pkts jelly
1/2 cupMix nuts
1small tin fruit cocktail
1 cupcoloured vermicellies

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Steps

1

1. Boil milk and add sugar.
2

2. Disolve corn flour in half cup of milk.
3

3. Once milk is boiled pour corn flour mixture and keep stiring the
milk untill it gets thick, remove it from stove and let it cool.
4

4. Now prepare jelly in different flavours and let it be set.
5

5. Pour the milk and corn flour mixture into a bowl and let it cool
down add fresh cream in it and mix well.
6

6. Boil the coloured vermicellies cut the jelly into cubes and chop
the nuts.
7

7. Add boiled vermicellies,fruit cocktail,finally chopped nuts and jelly
cubes into the mixture keep it in refregerator and serve chilled.