1. Boil milk and add sugar.

2. Disolve corn flour in   half cup of milk.

3. Once milk is boiled pour corn flour mixture and keep stiring the
milk untill it gets thick, remove it from stove and let it cool.

4. Now prepare jelly in different flavours and let it be set.

5. Pour the milk and corn flour mixture into a  bowl and let it cool
down add fresh cream in it and mix well.

6. Boil the coloured vermicellies cut the jelly into cubes and  chop
the nuts.

7. Add boiled vermicellies,fruit cocktail,finally chopped nuts and jelly
cubes into the mixture keep it in refregerator and serve chilled.