CheakPeaCrepesWithNutButter&Banana

Name: CheakPeaCrepesWithNutButter&Banana
Cuisine: Indian
Ingredients: 1 cup cheakpea; 2 tbsp ground flexseed; 3/4 tsp sea salt; 1 tbsp sunflower oil or olive oil; 1 tsp oregano; 1 tsp cracks of pepper; For serving; As needed Peanut Butter; slice Banana; As needed Sunflower seeds; 1 tbsp Maple syrup for drizzling on top; 1 pinch cinnamon powder

Bibhasini Patra @cook_9634440

#FoodieFighters
#MysteryWeek

Bibhasini Patra @cook_9634440

#FoodieFighters
#MysteryWeek

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Ingredients

1 cupcheakpea
2 tbspground flexseed
3/4 tspsea salt
1 tbspsunflower oil or olive oil
1 tsporegano
1 tspcracks of pepper
For serving
As neededPeanut Butter
sliceBanana
As neededSunflower seeds
1 tbspMaple syrup for drizzling on top
1 pinchcinnamon powder

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Steps

1

Soak & make a paste of cheak pea.(U can use cheakpea flour).Take a bowl add cheakpea batter,flaxseeds,seasalt,1tbsp oilve oil, oregano,& cross pepperWhisk all until combined use water.Let the batter rest for 5 mints.
2

Add some high heat oil with a paper towel to coat &pour a laddle full of the batter in the center.Quickly spread it to form a round creps or pancake.
3

When you see that it is lightly golden flip it &cook until golden on the otherside.Remove the crepe &set it on a plate.
4

To serve spread some pea nut butter on the crepe,top with the banana slices sunflower seeds &drizzle with mapel syrup &a dash of cinnamon.
5

Store your remsining creps in a airtight container in the.freeze &warm them up in a pan &use them throught the week.
6

I can use cheakpea,banana,peanut (3 ingredients among 5 ingredients.)