Keema wala Naan

Name: Keema wala Naan
Cuisine: Pakistani
Ingredients: For dough:-; Maida 1cup and half cup; 1 tbsp Instant yeast; to taste Salt; 1 tsp Sugar; Milk half cup; 2 tbsp Butter; For filling:-; 250 gram Keema; Onion 1medium; Green chilli 3-4chopped; 1 tbsp Ginger chopped; 1 tbsp Garlic chopped; 1 tbsp Cumin; 1 tbsp Coriander crushed; to taste Salt; 1 tbsp Red chilli powder; 2 tbsp Oil

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Ingredients

For dough:-
Maida 1cup and half cup
1 tbspInstant yeast
to tasteSalt
1 tspSugar
Milk half cup
2 tbspButter
For filling:-
250 gramKeema
Onion 1medium
Green chilli 3-4chopped
1 tbspGinger chopped
1 tbspGarlic chopped
1 tbspCumin
1 tbspCoriander crushed
to tasteSalt
1 tbspRed chilli powder
2 tbspOil

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Steps

1

Sab sa pahla maida ma yeast and sab chezan mix kar ke dough bana lean phir rise hona ke lia 2hrs ke lis rakh dean.
2

Phir oil garam kar ke is ma ginger garlic dal fry karein phir is ma keema dal dean phir sab masala dal ke cook karein phir thanda kar lean phir krrma ke naan ma filling kar ke bake kar lean,or u can cook on stove.