Aloo k pakoray

Name: Aloo k pakoray
Yield: 5 to 8 people
Cuisine: Pakistani
Ingredients: Potatoes half kg; Gram flour 1 and half cup; Salt to taste crushed red chillies 2 tsp; Gram Masala 1 tsp; Garlic 1 tsp crushed; 1 tsp Terra rOsted; Oil for frying; 1 tsp Chat Masala; Water as required; 1 tsp crushed Ajwain; 1 tsp coriander

hamza iqbal @cook_18294551

86/b Mehraj Park Hassan Town Multan Road Lahore

Aloo k pakoray

hamza iqbal @cook_18294551

86/b Mehraj Park Hassan Town Multan Road Lahore

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Ingredients

5 to 8 people

Potatoes half kg
Gramflour 1 and half cup
Salt to taste crushed red chillies 2 tsp
GramMasala 1 tsp
Garlic 1 tsp crushed
1 tspTerra rOsted
Oil for frying
1 tspChat Masala
Water as required
1 tsp crushedAjwain
1 tsp coriander

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Steps

1

In a bowl add gram flour
2

Add crushed red chillies zeera coriander garam Masala chat Masala salt ajwain cut the potatoes into round shape
3

Add water and make a thick paste
4

In a frying heat the oil
5

When oil is heated coat the potato with gram flour mixture and add in oil
6

When pakoray are fry colour in golden
7

Pakoras are ready