Ox Liver severed with Whipped buttery Mashed Potatoes

Name: Ox Liver severed with Whipped buttery Mashed Potatoes
Cuisine: South African
Ingredients: 200 g Ox liver; 1 Big onion(sliced round); 5 Medium potatoes; 20 ml Unsalted buttet; Olive oil for frying; Salt and pepper; 5 ml Coriander spice; 5 ml Paprika

Minah Ramatlhape @cook_17739187

Pretoria

You can soak your ox liver in milk to make it more juicy inside.

Minah Ramatlhape @cook_17739187

Pretoria

You can soak your ox liver in milk to make it more juicy inside.

Saved

Ingredients

200 gOx liver
1Big onion(sliced round)
5Medium potatoes
20 mlUnsalted buttet
Olive oil for frying
Salt and pepper
5 mlCoriander spice
5 mlPaprika

Saved

Steps

1

In your pan add oil and Onion to fry until lightly brown. After take them out to a bowl and on the same pan start to fry your ox liver 5-6minutes on both side..don't leave them to long because ox liver dries to quickly.
2

On the last minute of the liver add your Onions, coriander spice, paprika and season with salt and pepper. Add little bit of water (2tablespoon) and close with a lid and simmer for 2minutes.
3

On a small pot pour water and boil your potatoes. After they are cooked drain remaining water, add butter and little bit of fresh milk..whipped with your wood spoon and fluffy and puffy...season with salt.