Palak paneer cutlet

Name: Palak paneer cutlet
Cuisine: Indian
Ingredients: 1 cup Paneer crumbled; 3 potatoes boiled and mashed; 1 bunch Spinach; 1/2 tsp Ginger garlic paste; few Green Chilies; to taste Salt; handful Coriander leaves; 1/4 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp aamchur; 1 tsp coriander powder; other ingredients:; 2 tbsp corn flour; 1 tbsp maida; 1/4 tsp salt; 1/2 cup water; 1 cup bread crumbs

Subhalaxmi Samantaray @cook_17576378

#tastytreats
#mysteryweek
#post2

Subhalaxmi Samantaray @cook_17576378

#tastytreats
#mysteryweek
#post2

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Ingredients

1 cupPaneer crumbled
3potatoes boiled and mashed
1 bunchSpinach
1/2 tspGinger garlic paste
fewGreen Chilies
to tasteSalt
handfulCoriander leaves
1/4 tspcumin powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspaamchur
1 tspcoriander powder
other ingredients:
2 tbspcorn flour
1 tbspmaida
1/4 tspsalt
1/2 cupwater
1 cupbread crumbs

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Steps

1

Crumble the paneer well. Wash and finely chop the spinach and mashed potato. In a bowl, take all the ingredients along with the flours. Mix well to get a smooth dough.
2

Ensure the tikki mix is not sticky
3

Heat a pan with little oil. take a ball sized vegetable mixture, and roll cylindrical shape. Finally dust them well on bread crumbs.
4

Place on the hot pan, sprinkle few drops of oil. Cook on low flame for the tikkis to get cooked well.
Flip to the other side when it is done.