Spinech cheese cigar roll

Name: Spinech cheese cigar roll
Cuisine: Indian
Ingredients: 50 grms spinach; 50 grm paneer homemade; 1/2 cup cheese grated; Salt as taste; 1 tesp Black pepper; 1 tesp Ginger & green chillies chopped; 1 cup all purpose flour; 1 tsp corn flour; 1 tsp salt; 5 tbsp Oil

Sunita Srivastava @cook_12183512

#Foodiefighters
#mysteryweek

Sunita Srivastava @cook_12183512

#Foodiefighters
#mysteryweek

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Ingredients

50 grmsspinach
50grm paneer homemade
1/2 cupcheese grated
Salt as taste
1tesp Black pepper
1tesp Ginger & green chillies chopped
1 cupall purpose flour
1 tspcorn flour
1 tspsalt
5 tbspOil

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Steps

1

Take spinach & fine chopped
2

Take a bowl add grated cottage cheese (paneer) and spinach,salt and pepper,ginger green chilli,chopped garlic mix it well properly.now stuffing is ready.Take a bowl add all purpose flour,corn flour,salt,oil and add water mix well until crumbled mix it well.soft dough is ready.
3
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6

Cut each samosa patti in to rectangular pieces.
7

Roll each patti tightly towards the opposite pointed edge and stick the edges with a little flour paste to form a cylindrical shape.seal the edge of the samosa patti using a little plain flour paste.
8

Heat the oil in a pan and deep fry the cigars a few at a time till they golden brown in colour from all the sides.
9

Spinach cheese cigar roll is ready to serve.