Steps
- 1
For dough take flour in bowl. add oil, salt, and mix well. now add water knead a semi soft dough.now take a boll of dough flour and roll small and put dal save in mid...
- 2
Make a boll and roll slowly slowly
- 3
Roll slowly slowly in round shape
- 4
And put on pan in mid flame..and fry with ghee and make crunchy...served with chutney and sauce.
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ellen McLean-Armitage
-

Crock Pot Girl 🤡
-

Tallior
-

Ellen McLean-Armitage
-

Alaa Halim
-

Peanut Lollypops in Banana Spinach Rabdi
Janahvi Kulkarni
-

Akshata Surve
-

Mss Leemah's Delicacies
-

Uzma Touseef
-

Maya Tandon
-

Kashish Thakur
-

Ankita Chakraborty
-

Mahreen Rauf
-

Sonia Batra
https://cookpad.wasmer.app/us/recipes/10470308












Comments