Steps
- 1
For dough take flour in bowl. add oil, salt, and mix well. now add water knead a semi soft dough.now take a boll of dough flour and roll small and put dal save in mid...
- 2
Make a boll and roll slowly slowly
- 3
Roll slowly slowly in round shape
- 4
And put on pan in mid flame..and fry with ghee and make crunchy...served with chutney and sauce.
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