Xaki fasa kwae 5 ki xuba gishiri d sauran spices dinki saeki xube shi cikin wani karamin kwano amma Sae kin shafa ma kwanon mai, Sae ki dauko tukuyar da tafi wannan kwanon girma ki dora kan wuta ki axa wani abun a kasa (kamar xkyi local baking) sae ki dauko kwan ki axa shi akai Sae ki rufe 4 like 20mins

Xkyi juye shi a plate Sae ki yayyanka shi dogo kamar finger har ki qare

Saeki fasa 2 ki saka salt n spices dinki, Sae Flour 1 cup ki xuba busashen yaji a ciki da gishiri ki juya su, sae bread crumb dinki a kwano daban

Xk dauko yanka 1 ki tsoma shi cikin ruwan kwan Sae ki saka shi acikin flour Sae ta lullube shi sannan ki cire shi, ki sake tsomashi cikin ruwan kwae Sae ki sakashi cikin bread crumb dinki shima ya lullube sosae Sae ki ajiye shi a wani plate. Hk xkyi har ki qare

Sae ki dora Mae kan wuta yy xafi Sae ki soya shi Sae ya soyu sae ki kwashe.