Steps
- 1
Mix suzi with curd and add water and salt make a batter now grease the pan add eno and steam the thin layer of batter
- 2
Now saute veggies in a pan now take a suzi batter out of pan and now make a roll from that steam chapati stuffed with veggies,,refrigerate it for 1 hr and cut them in pieces,,it ready serve with ketchup
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