Shaljam_ka_achar #Defence_Day 16

Name: Shaljam_ka_achar #Defence_Day 16
Cuisine: Pakistani
Ingredients: gajer 4bari; Shaljam 4 bare; lahsan 1 paao paste bnalen; 25 gm Kutti lal mirch; 4 galss pani me 4 tbs lehsan paste dal kar boil krlen or thanda krlen; Namak 2tea spoon,; 25 gm Rai kutti hui; Gurr ek chota pice; Namak see

Ñôôri Màlîk @cook_16764838

islamabad

Hay jazba jonu to himat ma har
Justaju jo karein to chule aasman..

Ñôôri Màlîk @cook_16764838

islamabad

Hay jazba jonu to himat ma har
Justaju jo karein to chule aasman..

Saved

Ingredients

gajer 4bari
Shaljam 4 bare
lahsan 1 paao paste bnalen
25 gmKutti lal mirch
4galss pani me 4 tbs lehsan paste dal kar boil krlen or thanda krlen
Namak 2tea spoon,
25 gmRai kutti hui
Gurr ek chota pice
Namak see

Saved

Steps

1

Gajer ko cheel ke kat lain lambi or thorey motey piece q ke ager gajer bareek katengey to ziyada gal jayegi,
☑2, shaljam cheel ke 4piece kar dain,
2

Vegetables ko dhoo ke pani me dal kar boil krlen bs diaza ni 5 mnt..
Or phr pani se nikal kar kisi malma ya lwn ke kpre par pheladen hwa me rakh dein
20..30 mnt khush krlen
3

Uske baad.kutti lal mirch, namak rai or lehsan paste mix kar ke boil hoy gajr or shaljam ke pieces par achi trha lagakar ek bartan me rkhty jaen
4

Sb par msala lg jae to dhak kar ek din ke liye kisi khushk jga par rkhden...
5

Dosre din jaar me dal kar boil lehsan ka thanda kia hoa pani or gurr dal kar jar band kar ke achi trha hila kar dhoop me do din ko rkhden..3rd day achar ka pani chakhen agar khatas km lgy to ek tukra gurr or dal dein.
6

Ab musalsal 4din dhoop main rakhen, or daily jaar ko achi tarha hilatey rahen, ta ke achi tarha mix hota rahen
7

Mazedar achar tyar hojayga...