Cooking Instructions
- 1
Take semolina in a bowl and add butter, condensed milk and water.
- 2
Now grind almonds.
- 3
Add almonds powder and baking powder in semolina mixture.
- 4
Add curd in it and mix well.
- 5
Grease the tin by butter or ghee and pour the mixture in it.
- 6
Bake it for 25 minutes at 180 degree Celsius in a preheated oven
- 7
Meanwhile make sugar syrup by adding sugar in water.
- 8
Then add lemon juice and rose water in sugar syrup.
- 9
Now pour this syrup over baked cake and keep for cooling
- 10
After 1 hour cut in diamond shape and garnish with peeled almonds.
- 11
Serve chilled.
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