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Ingredients

  1. Rice
  2. ,1,onion
  3. Hoho
  4. Minji
  5. Salad two serving spoons
  6. Cabbage
  7. 2big carrots

Cooking Instructions

  1. 1

    Put rice in water to cool

  2. 2

    Cut onions and put in a sufuria with little oil fry them kiasi then add hoho continue frying them

  3. 3

    Add carrots and your minjii

  4. 4

    Then mix well add your mixture to the cooking rice

  5. 5

    Serve with steamed cabbages

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Bevaline Awonda
Bevaline Awonda @cook_12337689
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l love love and love cooking.
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