Mayak vegetable rice bowl

Name: Mayak vegetable rice bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 cups sushi rice (japanese short grain); 2 cups water; 2 table spoons rice vinegar; 1 table spoon sugar; to taste Salt; 1 clove garlic; 2 eggs; 1 scallion; 1 teaspoon sesame oil; 1/4 cup standard soy sauce; 1/2 table spoon chili flakes (korean work best); 1/4 cup thin sliced onion; 2.5 table spoons sugar; Julienned peeled carrot; Thin sliced red onion; Thin sliced avocado; Thin sliced peeled cucumber; Whatever else you want (sushi fish, tofu, shitake...); 1 table spoon lemon juice; 1 table spoon soy sauce (kikkoman); 1/2 table spoon mirin

John Backaraz: The Food Experience @jBackaraz

There is no excuse not to make this

John Backaraz: The Food Experience @jBackaraz

There is no excuse not to make this

Saved

Ingredients

medium

2 servings

Sushi rice
1.5 cupssushi rice (japanese short grain)
2 cupswater
2table spoons rice vinegar
1 table spoonsugar
to tasteSalt
Mayak egg
1 clovegarlic
2eggs
1scallion
1 teaspoonsesame oil
1/4 cupstandard soy sauce
1/2 table spoonchili flakes (korean work best)
1/4 cupthin sliced onion
2.5table spoons sugar
Toppings
Julienned peeled carrot
Thin sliced red onion
Thin sliced avocado
Thin sliced peeled cucumber
Whatever else you want (sushi fish, tofu, shitake...)
Citrus sauce
1 table spoonlemon juice
1 table spoonsoy sauce (kikkoman)
1/2 table spoonmirin

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Steps

medium

1

RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2

When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3

Refrigerate rice until chilled
4

MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5

Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6

In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7

Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8

Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9

CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10

FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!