Steps
- 1
Cook turkey and sausage, drain and discard grease
- 2
Add all ingredients to a 6.5 quart (or larger) pan. Drain/ discard the veggies juice and beans juice but add the tomato juice to the mix.
- 3
Add water to cover all the ingredients
- 4
Bring to a rolling boil simmer for an hour if desired. Then serve. Pro tip - sweet cornbread is an amazing addition to this soup
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