Peel all the vegetables and cut into large pieces

Seal the meat with onions oil salt pepper and other spices

Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.

Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.

Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy