Vada Pav Bites

Name: Vada Pav Bites
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For preparing vada / potato vada:; 4 medium sized boiled potatoes; 1 chopped onion; 1/4 tsp punch phoran; 7-8 curry leaves; 1 green chilli chopped; 1/2 tsp ginger garlic paste; to taste Salt; 1/4 tsp turmeric powder; 1 tsp chilli powder; 2 tsp oil; 2-3 tsp pea nuts; For preparing the batter :; 1.5 cup gram flour; 1/4 tsp turmeric powder; 1/4 tsp cumin powder; to taste Salt; as needed Water; as needed Oil; For preparing pav:; 7-8 slices bread; 1 tsp butter; For preparing the dry chutney:; 2 tsp chopped garlic; 1/4 cup peanuts; 1/4 cup grated coconut; to taste Salt; 1-1.5 tsp Kashmiri red chilli powder; 1 dry red chilli

Bobly Rath @cook_241086

#SpiceNFlavors
#Presentation
Vada pav is a popular street food of Maharashtra. It is so yummilicious in taste. In all over Maharashtra you can found it so easily. I prepared the mini vada pav or vada pav bites which can be serve in parties as a starter. This is so easy to prepare.

Bobly Rath @cook_241086

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Ingredients

20-25 minutes

4-5 servings

For preparing vada / potato vada:
4medium sized boiled potatoes
1chopped onion
1/4 tsppunch phoran
7-8curry leaves
1green chilli chopped
1/2 tspginger garlic paste
to tasteSalt
1/4 tspturmeric powder
1 tspchilli powder
2 tspoil
2-3 tsppea nuts
For preparing the batter :
1.5 cupgram flour
1/4 tspturmeric powder
1/4 tspcumin powder
to tasteSalt
as neededWater
as neededOil
For preparing pav:
7-8 slicesbread
1 tspbutter
For preparing the dry chutney:
2 tspchopped garlic
1/4 cuppeanuts
1/4 cupgrated coconut
to tasteSalt
1-1.5 tspKashmiri red chilli powder
1dry red chilli

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Steps

20-25 minutes

1

For preparing the vadas: Heat a wok and put oil in it and then put the punch phoran in it.
2

When the mustard from the punch phoran crackle then add the chopped onion, green chilli and curry leaves in it.
3

When the onion become transluscent then add the add ginger garlic paste, turmeric powder, chilli powder in it and mix it well.
4

Then add the peanuts in it and cook it for 2 minutes.
5

Then add the boiled mashed potatoes along with salt in it and cook it for 2-3 minutes. Now the potato mixture is ready.
6

Prepare the gram flour batter by mixing all the ingredients of it and the batter must not be so thick or watery.
7

Make small balls of the potato mixture, deep them in the batter and then deep fry them in oil till they become golden in colour.
8

Now cut the bread into round shapes with the help of a cookie cutter or a bottle cap and roast them in the tawa by brushing the butter.
9

Now prepare the chutney by dry roasting the garlic, peanuts and grated coconut.
10

Then grind them along with the chilli powder, salt and dry red chilli without adding water.
11

Now put the chutney over the mini bread and put the vada over it. Then put a fried green chilli over it.
12

Now your vada pav bites are ready to serve.

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Cooksnaps

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Bobly Rath @cook_241086

on September 14, 2019 17:43

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Vada Pav Bites

Vada Pav Bites

Ingredients

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