Ek big size pot me pani dalien ziada sara r haldi r garam masala dal k boil anay dein.kabi b thande pani me dal add na karen.boil ajaye to soak ki hui dalien r gandum add kar dein r halki flame pe 4 hours cook hone dein r phir ghotne se daalon ko ghot lein.gosht k liye sub ingre ko siwaye oil r gosht k mota mota pees lein r ek pateeli me oil dal k us masalay ko khoob bhonay k us ka kachapan khatam ho phir gosht dal k bhon k pani add karen r gosht ko done kar lein.phir ghotne se mash kar lein.

Ready hui daloon me salt r resha hua gosht add karen r 3 hours cook karen.beech beech me har thori dair baad ghotna chalati rahen ya chamach se mix karti rahen warna haleem neeche lag jayega..jab thick hojaye r colour payara sa ajaye to ready hai.

6 pyaz ko slice cut kar ke acha sa crispy brown kar lein r nikal lein.isi oil me se 2 cups oil nikal ke haleem pe garam garam tarka lagayen.

Ready hojaye to haleem ke lawazmat ke sath garam garam serve karen.mazedar reshaydar haleem enjoy karen.