Cooking Instructions
- 1
Soak the lentil for 30 minutes and have 4 whistles properly by adding double estimated water and peanut
- 2
Add salt and turmeric when turn the gas to boil the lentil
- 3
Now roast them and add tomatoes with all the left spices together
- 4
Now simmer the tadka for 10 minutes.
- 5
Take all purpose flour and mix carom seeds,pinch of salt,black pepper,turmeric and oil
- 6
Now mix with the help of water and make a hard dough
- 7
Rest for 15 minutes and after that make flat thin layer and cut the diamond shape small pieces
- 8
Now boil the lentil and whisk openly.add these diamond shaped pieces and jaggery piece.boil openly for 10 to 15 minutes
- 9
Delicious daal dhokli is ready
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