Aloo tehri

Name: Aloo tehri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gms rice; 1 onion chopped; 1 tomato chopped; 2 small sized potatoes; 1/2 tsp garam masala; 1/2 tsp salt; 1/3 tsp haldi masla; as required khada masala, elaichi, kali mirch,; 2 green chillies chopped; 1/4 tsp red chilli powder; as required oil

Rizwan Ahmed @cook_18548647

aligarh

#spoonfulofgourmet #myfirstrecipe #navratri2019 #navratri

Rizwan Ahmed @cook_18548647

aligarh

#spoonfulofgourmet #myfirstrecipe #navratri2019 #navratri

Saved

Ingredients

30min

2 servings

300 gmsrice
1onion chopped
1tomato chopped
2small sized potatoes
1/2 tspgaram masala
1/2 tspsalt
1/3 tsphaldi masla
as requiredkhada masala, elaichi, kali mirch,
2green chillies chopped
1/4 tspred chilli powder
as requiredoil

Saved

Steps

30min

1

Wash rice properly and keep it immersed in water.
2

Put oil in cooker and heat it.
3

Add chopped onion and saute it till brown and then add tomatoes and other spices mentioned above and also khada masala
4

Fry masala well and then add tomatoes and cook for 3 mins.
5

Add rice and water 1 inch above the solution and close cooker
6

Turn the flame off after 2 whistles and let it cool.
7

Serve it with some salad or carrot or spicy sauce.