Navratri thali

Name: Navratri thali
Total time: 12600 s
Yield: For2people
Cuisine: Indian
Ingredients: 200 grams flour; 500 grams rice oil; 7 tsp rock salt; 6 tsp sugar; 2 tsp black pepper; 2 tsp clove; 2 tsp dry mango powder; 4 tsp coriander leaves; 2 tsp coriander powder; 150 g okra; 1 cauliflower; 400 grams boiled potatoes; 100 grams curd/chisel; 3 tsp dry fruit; 1 apple; 1 Pomegrante; 500 ml milk; 75 grams semolina; 75 grams yellowish globules; 150 grams amul curd; 6 tsp ghee; 2 tsp ginger paste; 2 tsp green chilli paste; 1 tsp pea nut; 2 tsp dry fruit; 3 drops red food colour; 2 cups water; 1 sweet

Indrani Chatterjee @Indracook_17023452

#navratri2019 navratri is the biggest festival in india.navratri thali is a important part of this festival.today i prepared a thali in my way.

Indrani Chatterjee @Indracook_17023452

#navratri2019 navratri is the biggest festival in india.navratri thali is a important part of this festival.today i prepared a thali in my way.

Saved

Ingredients

For3hr.30min

For2people

200 gramsflour
500 gramsrice oil
7 tsprock salt
6 tspsugar
2 tspblack pepper
2 tspclove
2 tspdry mango powder
4 tspcoriander leaves
2 tspcoriander powder
150 gokra
1cauliflower
400 gramsboiled potatoes
100 gramscurd/chisel
3 tspdry fruit
1apple
1Pomegrante
500 mlmilk
75 gramssemolina
75 gramsyellowish globules
150 gramsamul curd
6 tspghee
2 tspginger paste
2 tspgreen chilli paste
1 tsppea nut
2 tspdry fruit
3 dropsred food colour
2 cupswater
1sweet

Saved

Steps

For3hr.30min

1

For Potato cauliflower curry: At first, boil potato and cut both vegetables.
2

Paste clove, pepper and ginger green chilli.
3

Then put oil in a pan and fry cauliflower.
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Now,put ghee in pan.
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Then,add both the vegetable and fry it.
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Then,at the time of saute add all the paste in pan,dry mango and coriander powder.
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Add rock salt,sugar and saute it with some water.
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Then dry curry is ready with coriander leaves.
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Potao okra chat: Boil potato and cut both of them.
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Next,put ghee in pan.
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Add both the vegetables in ghee in pan.
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Add dry mango and all the paste and rock salt on the veg.
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Ready the dry chat of potato okra.
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Raita: take amul curd in a bowl.
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Whisk it with a fork for smooth.
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Then, add pomegranate, yellowish globules and stir gently.
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Mix them with rock salt, paste of pepper and cloves with curd.
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Curd coriander chutney: Take curd in a bowl.
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Then,paste coriander leaves
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Mix the paste with curd and make a chutney.
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Chisel pakora: Knead chisel in plate.
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Now add pomegranate,peanut,coriander leaves and rock salt
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Next,mix it with flour and make small balls.
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Put oil in pan on the gas for fry.
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Then,deep fry the balls and make fry chisel ball.
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Potato pakora: Take boil potato and mash it.
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Then,add coriander leaves,pomegrante,flour, peanuts.
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Then mix all of them with rock salt,green chilli,paste of clove and pepper.make big balls.
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Now,fry them in oil.
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Rasmalai:Next,take chisel and knead with some flour.
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Now, make small balls.
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Then,press the balls in our palm and make a circle.
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Boil the chisel circel in water.
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After some time,take the soft circles from boil water
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Then,boil the milk on induction
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Boil milk with food colour and sugar.
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Next, put the circles in milk and continue boiling
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After that, the chisel circle turn into rasmalai.
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Apple suji halwa: Grate the apple.
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Then,dry roast the semolina in pan.
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Then,put ghee in pan
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Add semolina and apple in pan.
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Stir it in ghee with milk and sugar.
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Next,saute it in pan with dry fruit.
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After sauting some time the halwa will complete.
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Last, puri : Take flour, boil potato, ghee and rock salt.paste of clove and pepper in a plate.
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Mash the boiled potato in flour and mix it.
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Then,add water and knead a dough.
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Make a log and cut it into equal slices.
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Roll each the dough ball into thin circle by a rolling pin.
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Put the pan with oil in gas.
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Now tempt the oil and put the circle in oil.
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Then take the puri from hot oil.
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After that,take a plate and serve all the recipes.
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Lastly,give a sweet to complete the plate of navratri