Falahari muffins

Name: Falahari muffins
Total time: 180 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Chestnut flour; 3 tbsp Sugar powder; 1 Ripe and mashed banana; 2 tbsp Clarified butter; 1/4 tsp Cardamom powder; 2 tbsp Curd; 3 tbsp Milk; as needed Grapes and pomegranates seeds for garnishing

Mukti Sahay @muktivijay_203

#navratri2019

Mukti Sahay @muktivijay_203

Saved

Ingredients

3 mins

3 servings

3 tbspChestnut flour
3 tbspSugar powder
1Ripe and mashed banana
2 tbspClarified butter
1/4 tspCardamom powder
2 tbspCurd
3 tbspMilk
as neededGrapes and pomegranates seeds for garnishing

Saved

Steps

3 mins

1

Take a bowl add ripe and mashed banana,sugar powder,milk,curd cardamom powder and clarified butter and mix well
2

Sieve the chestnut flour.
3

Gradually add the dry ingredients into the wet ingredients and beat again
4

Grease muffin cup with clarified butter and pour the mixture.
5

. Bake for 3 mins
6

Once cooled garnish with grapes and pomegranate seeds