Lauki Raita
Being a punjabi salad, raitaas are must in my family. This lauki raita will enhace your lunch platter. It's so simple and easy too as well as a complete treat in summers:))
Lauki Raita
Being a punjabi salad, raitaas are must in my family. This lauki raita will enhace your lunch platter. It's so simple and easy too as well as a complete treat in summers:))
Open in Cookpad AppSteps
- 1
Take round lauki as my mother in law preferred round one. Wash and peel it.
- 2
Kadu kash lauki and and add in boiling water for Just 2 minutes.
- 3
Drain the water and keep lauki aside.
- 4
Beat yogurt and add salt, red chilli powder, black pepper, bhuna zeera.
- 5
Add chopped tomatoes, onions and green chilli.
- 6
Add boiled lauki in yogurt and mix well. Balance the flavours of spices as you like it.
- 7
We serve this raita in 2 ways. It's optional to give tarka of zeera and curry leaves.
- 8
Take oil in a pan add zeera and washed curry leaves. Garnish with curry leaves and fresh dhania. Serves as a side line.
- 9
Give tarka to lauki raita. Believe me you will enjoy it with spoon.
Cooksnaps
Similar Recipes
More Recipes
-
Brad's Blackened Rockfish with Dirty Rice
-
-
-
-
-
-
-
-
Spicy Black Bean and Corn Pico de Gallo
-
-
Aglio e Olio with blackened chicken
-
-
-
-
-
Brinjal Semi Gravy(tamarind thokku)
sumaiya shafi -
-
-
-
Areejit Das -
-
Comments