Dhuli mungi dal

Name: Dhuli mungi dal
Cuisine: Indian
Ingredients: 1/2 bowl dhuli mungi dal; 1 glass water; 1 chopped onion; 1 chopped tomato; 1 chopped green chilli; 1 tsp garlic ginger paste; To taste salt; 1 pinch red chilli powder; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp turmeric powder; 1 tbsp oil

Ruby Food Respie @cook_18145154

Dhuli mungi dal

Ruby Food Respie @cook_18145154

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Ingredients

1/2 bowldhuli mungi dal
1 glasswater
1chopped onion
1chopped tomato
1chopped green chilli
1 tspgarlic ginger paste
To tastesalt
1 pinchred chilli powder
1 tspcumin seeds
1 tspgaram masala
1 tspturmeric powder
1 tbsp oil

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Steps

1

Take a cooker and put into water and boil it after that put into dal and after that put into salt and turmeric powder and cover this cooker with a lid
2

The other side take a pan put into oil and heat it after that put in cumin and heat it just for 1 min
3

After that put ginger garlic paste and after 1 min put green chilli and mix it well
4

After that put in tomato and heat it when it's melt add onion
5

After that put all masalas like red chilli powder,garam masala and salt mix it well when the masala is ready of the flame.
6

Open the cooker and mix with masala onion, tomatoes and serve it with chapati.