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Dhuli mungi dal
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A picture of Dhuli mungi dal.

Dhuli mungi dal

Ruby Food Respie
Ruby Food Respie @cook_18145154

Dhuli mungi dal

Ruby Food Respie
Ruby Food Respie @cook_18145154
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Ingredients

  • 1/2 bowldhuli mungi dal
  • 1 glasswater
  • 1chopped onion
  • 1chopped tomato
  • 1chopped green chilli
  • 1 tspgarlic ginger paste
  • To tastesalt
  • 1 pinchred chilli powder
  • 1 tspcumin seeds
  • 1 tspgaram masala
  • 1 tspturmeric powder
  • 1 tbsp oil
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Steps

  1. 1

    Take a cooker and put into water and boil it after that put into dal and after that put into salt and turmeric powder and cover this cooker with a lid

  2. 2

    The other side take a pan put into oil and heat it after that put in cumin and heat it just for 1 min

  3. 3

    After that put ginger garlic paste and after 1 min put green chilli and mix it well

  4. 4

    After that put in tomato and heat it when it's melt add onion

  5. 5

    After that put all masalas like red chilli powder,garam masala and salt mix it well when the masala is ready of the flame.

  6. 6

    Open the cooker and mix with masala onion, tomatoes and serve it with chapati.

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Ruby Food Respie
Ruby Food Respie @cook_18145154
on September 17, 2019 12:27

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