Steps
- 1
Take a cooker and put into water and boil it after that put into dal and after that put into salt and turmeric powder and cover this cooker with a lid
- 2
The other side take a pan put into oil and heat it after that put in cumin and heat it just for 1 min
- 3
After that put ginger garlic paste and after 1 min put green chilli and mix it well
- 4
After that put in tomato and heat it when it's melt add onion
- 5
After that put all masalas like red chilli powder,garam masala and salt mix it well when the masala is ready of the flame.
- 6
Open the cooker and mix with masala onion, tomatoes and serve it with chapati.
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