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Peach crumble with oat flour
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A picture of Peach crumble with oat flour.

Peach crumble with oat flour

Themis Themis
Themis Themis @Themida74
Greece

#mycookbook

#mycookbook

Read more

Peach crumble with oat flour

Themis Themis
Themis Themis @Themida74
Greece

#mycookbook

#mycookbook

Read more
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Ingredients

6 serving
  • 4peaches
  • 80 grsugar of coconut
  • 1 tspvanilla extract
  • 40 grmargarine
  • 100 groat flour
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Steps

  1. 1

    Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix.

  2. 2

    Heat the margarine in a small pot and leave it to cool

  3. 3

    Slice in thin slices the peaches without the skin

  4. 4

    Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar

  5. 5

    At the final layer put evenly the mix of flour and pour the batter.

  6. 6

    Preheat the oven to 170 degrees air

  7. 7

    Bake for about 25 min depending the oven

  8. 8

    Let it rest for 20 min out

    A picture of step 8 of Peach crumble with oat flour.
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Themis Themis
Themis Themis @Themida74
on September 19, 2019 12:58
Greece

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Keywords

Coconut Peach Oat

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