Raspberry cookies with oat flour

Name: Raspberry cookies with oat flour
Total time: 780 s
Yield: 17 cookies
Cuisine: American
Ingredients: 1 cup rolled oats (110 grams); 3/4 cup oat flour (90 grams); 1 tsp baking powder; 1 pinch salt; 40 gr unsalted margarine; 1 tsp vanilla extract; 120 ml maple syrup or honey; 55 gr diced raspberries; 1 egg (medium)

Themis Themis @Themida74

Greece

https://www.masandpas.com/raspberry-cookies/

Themis Themis @Themida74

Greece

https://www.masandpas.com/raspberry-cookies/

Saved

Ingredients

13 min

17 cookies

1 cuprolled oats (110 grams)
3/4 cupoat flour (90 grams)
1 tspbaking powder
1 pinchsalt
40 grunsalted margarine
1 tspvanilla extract
120 mlmaple syrup or honey
55 grdiced raspberries
1egg (medium)

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Steps

13 min

1

Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
2

In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
3

Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
4

Dice the raspberries and fold them into the mixture.
5

Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
6

Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
7

Preheat 180 degrees air
8

Bake for 12 minutes or until the tops are firm.
9

Allow the cookies cool on a baking rack for 15 min and enjoy!