Paneer Fingers

Name: Paneer Fingers
Cuisine: Indian
Ingredients: 200 gms paneer block, cut lengthwise; 1 cup beaten rice (poha); As required oil to deep fry; As required coriander leaves to garnish; Marinade -; 1/2 cup juice of ground onion, ginger, garlic & green chilies; 1 pinch each of salt, turmeric powder & cumin powder; Batter -; 1/2 cup roasted chickpea flour; To taste salt; 1/4 tsp. turmeric powder; Pinch baking soda; 1 tsp. lime juice

Bethica Das @kitchen_flavours

Sharjah (UAE)

#partyfood - Paneer (Cottage Cheese) is a favourite with most of the people, especially kids. So try this easy to make and yummy snack / appetizers, where I rolled some marinated paneer pieces in beaten rice (poha) and deep fried to perfection. It is a great party recipe. But frankly speaking, they need to be consumed immediately, else it turns soggy. So garnish with coriander leaves and serve them hot with kasundi, sauce or any chutney.

Bethica Das @kitchen_flavours

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Ingredients

200 gms paneer block, cut lengthwise
1 cupbeaten rice (poha)
As requiredoil to deep fry
As requiredcoriander leaves to garnish
Marinade -
1/2 cupjuice of ground onion, ginger, garlic & green chilies
1 pincheach of salt, turmeric powder & cumin powder
Batter -
1/2 cuproasted chickpea flour
To tastesalt
1/4 tsp.turmeric powder
Pinchbaking soda
1 tsp.lime juice

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Steps

1

Marinate the paneer pieces in the marinade for an hour.
2

For the batter, mix all the ingredients. Add some water to make a slightly thick batter. Take each paneer piece and dip in the batter.
3

Roll it in the beaten rice. Deep fry in hot oil till golden in colour. Drain on a kitchen towel. Fry rest of the paneer in the same way and transfer to a serving plate.
4

Garnish with coriander leaves & serve them hot with kasundi, sauce or any chutney.