Minty Nutty Rolls

Name: Minty Nutty Rolls
Yield: 16 rolls
Cuisine: Indian
Ingredients: 3 big boiled potatoes; 1/2 cup mint leaves+ 3 spicy green chillies (paste); 1 tbsp oil; To taste Salt; 1/2 lemon juice; 2-3 tbsp corn flour; As required Roasted peanuts coarse powder for coating; 3-4 tbsp Oil for brushing rolls

Jasmin Motta _ #BeingMotta @cook_12567865

#partyfood
Easy to prepare this simple yet delicious appetizer...for any party.
Potato rolls flavoured with mint chutney and coated with powdered peanuts for crunchiness.
I made it in Airfryer for low calorie..but you can deep fry also.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

16 rolls

3big boiled potatoes
1/2 cupmint leaves+ 3 spicy green chillies (paste)
1 tbspoil
To tasteSalt
1/2lemon juice
2-3 tbspcorn flour
As required Roasted peanuts coarse powder for coating
3-4 tbspOil for brushing rolls

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Steps

1

Grind mint and green chillies in mixer. Peel and mashed boiled potatoes.
2

In kadhai add & heat oil,add mint paste,mashed potatoes, cornflour,salt and lemon juice..mix well. Cook till dry potato- mint mixture is formed.
3

Remove potato- mint mixture in bowl.cool it. Make 16 equal portions, make oblong rolls, roll them in peanuts coarse powder. Brush each roll with oil.
4

Preheat Airfyer for 5 mins at 180 temperature. Place prepare rolls in Airfyer basket. Airfry potato- mint rolls for at 180 temperature for 10-12 mins or till crispy.
5

Serve Delicious Minty Nutty Rolls with tomato sauce.