 Boil the vegetables well in a cooker.
 Pour Desi Ghee in the pan and heat it on medium flame.
 Put cumin in the pan.
 Add asafoetida.
 Add onions.
 Add turmeric.
 Add coriander powder.
 Add ginger-garlic paste.
 Add green chilli.
 Last but not the least, add salt.
 Now, mix it all well and fry all the spices on medium flame.
 Now, add sliced tomatoes in the pan and fry the mix well until the tomatoes and onion becomes putrefied and soft.


Now, add the key of the recipe, the Pav Bhaji masala in the mix and stir it for 2 minutes.
 Now, pour the boiled vegetables all in the pan along with the vegetable stock.
 Now, mash all the vegetables well with the help of a ladle and then close the lid for 5 minutes until the oil gets separated.
 Now, take another pan and grease it with Desi Ghee.
 Now, put the Buns/Pavs on the pan and bake it roughly.
Your Delicious Pav Bhaji is ready to make an awesome impression in your mouth.