Cabbage-Paneer Manchurian

Name: Cabbage-Paneer Manchurian
Cuisine: Indian
Ingredients: Chopped Cabbage; Chopped Carrot; Minced Cheese; Chopped Spring Onion/Green Onion; Corn Flour; Salt; Refined Oil; Crushed/Minced Garlic; Crushed/Minced Ginger; Tomato Ketchup; Soya Sauce; White Vinegar; Red Chili Powder; Onion Shells

khanabanao @cook_18591267

Manchurian is an Indian Chinese food item popular in India. Cabbage-Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It’s taste can vary from mild spicy to hot and fiery based on the recipe and personal preference.

khanabanao @cook_18591267

Saved

Ingredients

Chopped Cabbage
Chopped Carrot
Minced Cheese
Chopped Spring Onion/Green Onion
Corn Flour
Salt
Refined Oil
Crushed/Minced Garlic
Crushed/Minced Ginger
Tomato Ketchup
Soya Sauce
White Vinegar
Red Chili Powder
Onion Shells

Saved

Steps

1

Take one cup of chopped cabbage in a bowl.
Add chopped carrot into it.
Add minced cheese.
Add chopped spring onions.
Add corn flour.
Add salt in it.
Now, mix the ingredients properly and evenly with hand.
Now, make small balls off the paste.
Now, fry the cabbage balls deep on medium flame till it becomes brown.
Now, pour some oil in another pan.
Add crushed garlic in the oil.
Add crushed ginger and fry it well.
Now, add dissolved corn flour in the pan.
2

Add water into it.
Add tomato ketchup in it.
Add soya sauce.
Add white vinegar.
Add red chili powder.
Add salt as per need and stir it well.
Now, add onion shells.
Add chopped spring onion and mix it well.
Now, put fried cabbage balls into it and let them soak the flavor.
Your Cabbage- Manchurian is ready to serve.