Gobi Manchurian

Name: Gobi Manchurian
Cuisine: Indian
Ingredients: 4 cups cauliflower (Gobi); 1 large onion chopped; 2 large Green Chillies finely chopped; 2 tablespoons Garlic ginger paste; 3 teaspoons Coriander leaves; 250 ml Tomato sauce; 1/2 cup soya sauce; 3/4 cup Corn flour; 3/4 cup all purpose flour; To taste Salt; 2 tsp Chilli powder; 1 tsp Turmeric powder; As required Oil

Shruthi Rani @cook_18577404

#partyfood #rajani, #yummyfoods #shruthi

Shruthi Rani @cook_18577404

#partyfood #rajani, #yummyfoods #shruthi

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Ingredients

4 cupscauliflower (Gobi)
1large onion chopped
2large Green Chillies finely chopped
2 tablespoonsGarlic ginger paste
3 teaspoonsCoriander leaves
250 mlTomato sauce
1/2 cupsoya sauce
3/4 cupCorn flour
3/4 cupall purpose flour
To tasteSalt
2 tspChilli powder
1 tspTurmeric powder
As requiredOil

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Steps

1

Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt
Now dip the gobi in this batter and deep fry and keep it aside.
2

Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
3

Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes.
Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
4

Garnish with fresh coriander leaves and it's ready to be serve.