✏In a pan, add some water and bring it boil.

Now switch off the flame and add the copped veggies in boiling water and cover with a lid.

✏This will soften the veggies without taking away the nutrition value of vegetables.

✏You can add hard vegetables in the water first, and veggies like capicum few minutes later so that they remain crunchy...

✏Now add the vegetables to curd, add in salt, pepper.Filling is ready.

✏Apply this to your favourite bread, and serve with drink of your choice