Mitai

Name: Mitai
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 and 1/4 cups water; 3 tsp magarine; 1 tbs yeast; 1/4 ground cardamon; 2 cups sugar; 1 cup water; 1 pinch salt; Vanilla essence

barke islam @cook_16725168

Mombasa Majengo

Easy making and mouth watering snack😋😋

barke islam @cook_16725168

Mombasa Majengo

Easy making and mouth watering snack😋😋

Saved

Ingredients

3 cupsflour
1and 1/4 cups water
3 tspmagarine
1 tbsyeast
1/4ground cardamon
For the syrup
2 cupssugar
1 cupwater
1 pinchsalt
Vanilla essence

Saved

Steps

1

Put all the ingredients in a mixture and mix until you get a soft dough.if you dont have a mixer use a bowl to knead the dough.
2

Cover the dough and let it rise,if the dough has rise.next roll the dough and cut into square or diagonals shape.
3

After take a frying pan and add oil and put it on a gas.when the oil is hot start to deep fry them untill they lightly turn in golden colour.
4

After keep them aside to cool.
5

Now prepare the syrup to coat the mitai.
6

For preparing syrup,take a sufuria add sugar,water,apich of salt,vanilla and let it cook until it becomes sticky.
7

Add the cooked mitai and start to coat them.gently flip them around untill the syrups coatd dry on the mitai. place them on a plate ready to eat. ENJOY😋😍