Veg dryfruit biryani

Name: Veg dryfruit biryani
Cuisine: Indian
Ingredients: 500 gm Rice; 4 onion (big size); 4 tomato (big size); 700 gm cabbage; 4 tbsp ginger garlic paste; 50 gm beans; 2 carrots; 50 gm peas; 50 gm cashew; 50 gm raisin; 50 gm alomond; 2 tbsp biryani masala; 1 tsp Dry spices(coriander, turmeric and chilli powder); 2 tsp garam masala; to taste Salt

vidhi vazirani @cook_18490567

#ilovecooking

vidhi vazirani @cook_18490567

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Ingredients

500 gmRice
4onion (big size)
4tomato (big size)
700 gmcabbage
4 tbspginger garlic paste
50 gmbeans
2carrots
50 gmpeas
50 gmcashew
50 gmraisin
50 gmalomond
2 tbspbiryani masala
1 tspDry spices(coriander, turmeric and chilli powder)
2 tsp garam masala
to tasteSalt

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Steps

1

Take a pan and boilthe rice. Let it to be cool.
2

Take other pan and put 4 table spoon oil cook onion utill it's colur changes to lite brown.
3

Then add cabbage and cook for some.time then add tomatoes.add salt leave it for cook.when oil comes out then add ginger garlic paste,beans,peas,carrot,biryani masala,cashews,raisin,almond and add dry spices,biryani masala and garam masala.cook for 15 minutes
4

When all this vegetables cook properly then we add rice which we have boiled previously.mix very well then give a smoky Flav to biryani.
5

Garnish with cashews,almond and coriander leaves