Sev#15minorlesscooking#jikonichallenge

Name: Sev#15minorlesscooking#jikonichallenge
Total time: 180 s
Yield: 6-8 servings
Cuisine: Kenyan
Ingredients: 21/2 tea mugs full gram flour; 3 tbsp cooking oil; 1 tsp red chilli powder; 2 tsp black pepper; 1/2 cup warm water; Sev maker required; 1 n half tsp salt; Oil for frying

An Indian snack

An Indian snack

Saved

Ingredients

3 mins

6-8 servings

21/2tea mugs full gram flour
3 tbspcooking oil
1 tspred chilli powder
2 tspblack pepper
1/2 cupwarm water
Sev maker required
1n half tsp salt
Oil for frying

Saved

Steps

3 mins

1

Prepare the ingredients and the sev maker
2

Mix all dry ingredients and then add the oil and mix
3

Make dough after adding the water.cover in a bowl and let it rest for 5 minutes.
4

Heat the oil for deep frying. Keep heat at medium.
5

After 5 minutes,divide the dough into 2 parts. Take one part and put it in the sev maker.
6

Put the dough in the oil gradually through the sev maker,turning it while rotating your hand.
7

Fry until the oil bubbles on the sev sieze.turn and fry both sides until golden.enjoy the crunchy snack once its cooled.