Tofu Spinach Balls

Name: Tofu Spinach Balls
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Tofu, crumbled; 2 cups Spinach, Finely chopped; 1 cup Onion, Finely chopped; 1 tsp Salt; 2 tsp Green chilli, Finely chopped; 1 tsp Ginger, Finely chopped; 2 tbsp Semolina; 1 cup Corn flakes; as needed Oil – To deep fry

Abhi @cook_9028286

#partyfood - Crunchy outside and soft from inside , these golden Tofu & Spinach balls taste heavenly to tuck in a party ..

Abhi @cook_9028286

#partyfood - Crunchy outside and soft from inside , these golden Tofu & Spinach balls taste heavenly to tuck in a party ..

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Ingredients

15 minutes

4 servings

2 cupsTofu, crumbled
2 cupsSpinach, Finely chopped
1 cupOnion, Finely chopped
1 tspSalt
2 tspGreen chilli, Finely chopped
1 tspGinger, Finely chopped
2 tbspSemolina
1 cupCorn flakes
as neededOil – To deep fry

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Steps

15 minutes

1

Grind half quantity of tofu for a second in a dry mixie jar.
2

Transfer the ground tofu to a large bowl. Add the remaining part of tofu alongwith the rest of the ingredients as mentioned in the list of items for ” Tofu and Spinach Balls” (except cornflakes powder and oil)
3

Mix it well to form a soft dough. Make small size round shaped balls of the dough.
4

Roll these balls in cornflakes powder to bind properly.
5

Heat oil in a pan. Carefully fry the balls in batch-wise over a low to medium flame until they turn golden brown in colour and are cooked well from inside.
6

Transfer the fried tofu and spinach balls onto a plate. The Tofu - spinach balls taste amazing when consumed with tomato sauce!